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The Taste of Tradition and the Warmth of the Past

The Taste of Tradition and the Warmth of the Past

by NTOS 17.06.2025.

Whether you seek peace, knowledge, the flavors of forgotten times, or simply an authentic souvenir, Sirogojno welcomes you with open arms. Discover where a cake has a soul, where wool warms not only the body but the heart, and where history whispers through treetops and stone paths.

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The White Angel — Silence in Motion, a Symbol of Eternity

The White Angel — Silence in Motion, a Symbol of Eternity

by NTOS 15.05.2025.

If there is one place in Serbia where art, faith, and the cosmos converge in a single gaze — it is the White Angel fresco.

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An explosion of taste

An explosion of taste

by NTOS 16.12.2024.

Centuries of influences coming from various cultures have created a unique blend of culinary cosmopolitism and local tradition specific to Belgrade.

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The delicacies of Novi Sad

The delicacies of Novi Sad

by NTOS 16.12.2024.

The fertile soil of Vojvodina, interspersed with the rivers Danube and Tisa, underlies the wealth of the local fishermen’s cuisine.

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Comfort food

Comfort food

by NTOS 12.12.2024.

Niš is a city that is proud of its culinary heritage and its restaurants.

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Best entertainment with trumpet

Best entertainment with trumpet

by Jagoda Jovanović 06.12.2024.

If you haven’t heard about the Trumpet Festival in Guča, it’s time to discover it and experience its unique character. Guča is waiting for you!

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A Taste of the Past Centuries

A Taste of the Past Centuries

by Igor Luković 06.12.2024.

The famous Marcus Aurelius Probus, the emperor born in Srem, as recorded in the Roman chronicle Historia Augusta, passed a decree in the 3rd century allowing the first vineyard outside the Apennine Peninsula in the Roman Empire to be planted on Fruška Gora.

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A journey into the ancient world

A journey into the ancient world

by Igor Luković 06.12.2024.

Serbia, with its autochthonous grape varieties and brave, innovative and curious winemakers, has successfully joined the trend of creating wine in amphorae, renewing and rediscovering a beautiful and thousand-year-old wine tradition.

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Delicacy per gram

Delicacy per gram

by Igor Luković 06.12.2024.

Who would have thought that the most expensive cheese in the world would be produced in Serbia? Not only the most expensive but also the rarest, a donkey’s milk cheese whose lowest price per kilogram is as much as one thousand euros!

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For the palate and strength

For the palate and strength

by Igor Luković 06.12.2024.

Although it sounds simple, not everyone can make Belmuž! There is no single recipe, and ancient techniques have been passed down from generation to generation.

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