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Imperial city

Imperial city

by NTOS 13.12.2024.

The archaeological site of Mediana comprizes the complex of a Roman villa with peristyle, decorated with floor mosaics of great artistic value, the wheat storage or horeum, and the remains of two Early Christian churches from the 4th century, with a mosaic on which is shown the monogram of Christ.

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Comfort food

Comfort food

by NTOS 12.12.2024.

Niš is a city that is proud of its culinary heritage and its restaurants.

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Belgrade, a digital city

Belgrade, a digital city

by NTOS 12.12.2024.

Serbia has already got the experience with the expectations of “digital nomads”.

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Cities in Serbia, welcome packages

Cities in Serbia, welcome packages

by NTOS 11.12.2024.

Apart from the capital, those who used to be nomads previously also got to know the beauties of Serbia in its north and west. The potentials of Novi Sad, for example, are not unknown to them.

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Five-day beer festival

Five-day beer festival

by Jagoda Jovanović 06.12.2024.

Belgrade Beer Fest is a great way to experience Serbian culture and meet new people.

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Best entertainment with trumpet

Best entertainment with trumpet

by Jagoda Jovanović 06.12.2024.

If you haven’t heard about the Trumpet Festival in Guča, it’s time to discover it and experience its unique character. Guča is waiting for you!

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Music Summer Exit

Music Summer Exit

by Jagoda Jovanović 06.12.2024.

The Exit Festival, one of the most famous music festivals in Europe, is held every year in July in Novi Sad, attracting thousands of visitors.

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A Taste of the Past Centuries

A Taste of the Past Centuries

by Igor Luković 06.12.2024.

The famous Marcus Aurelius Probus, the emperor born in Srem, as recorded in the Roman chronicle Historia Augusta, passed a decree in the 3rd century allowing the first vineyard outside the Apennine Peninsula in the Roman Empire to be planted on Fruška Gora.

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A journey into the ancient world

A journey into the ancient world

by Igor Luković 06.12.2024.

Serbia, with its autochthonous grape varieties and brave, innovative and curious winemakers, has successfully joined the trend of creating wine in amphorae, renewing and rediscovering a beautiful and thousand-year-old wine tradition.

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Delicacy per gram

Delicacy per gram

by Igor Luković 06.12.2024.

Who would have thought that the most expensive cheese in the world would be produced in Serbia? Not only the most expensive but also the rarest, a donkey’s milk cheese whose lowest price per kilogram is as much as one thousand euros!

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