Туристичка организација Србије

Serbia Without Filters – by Bike and on Foot

by NTOS 09.03.2026.

And once you travel this route, from Golubac to the last cliffs of the gorge, you will realize that you have actually journeyed through time – returning with a story you will tell for a long time.

A Taste Worth Waiting a Year For

by NTOS 09.03.2026.

Traditionally, the pastries are brushed or drizzled with honey so that the marriage may be “sweet,” yet also enduring: honey preserves, completes, and binds things together, much like a kind word when it is needed most

WILD SERBIA presenting Predrag Kostin

by NTOS 09.02.2026.

Humans are just a part of nature and, as such, should be aware and responsible for preserving it for future generations.

Weekend for Two

by NTOS 09.02.2026.

February is a month that can be cold, but never indifferent

Michelin in Serbia

by NTOS 09.02.2026.

In the MICHELIN Guide Belgrade 2026, there are 25 recommended restaurants in total – two addresses with one star, three bearing the Bib Gourmand distinction, and another twenty listed as “Selected”, praised for their quality and consistency.

The Moment Serbia Entered Modern Europe

by NTOS 09.02.2026.

Adopted at the Grand National Assembly in Kragujevac and confirmed by the oath of Prince Miloš, the Sretenje Constitution was an ambitious document for its time

Free Walking Tour – presenting Željko Petrović

by NTOS 05.01.2026.

The atmosphere. The people. The energy. Prices. Friends. Rivers. Nightlife. A sense of safety and genuine hospitality.

Family & Snow

by NTOS 05.01.2026.

In Serbia, snow is not just a weather condition – it is the scenery for family stories: first clumsy ski steps, snowballs that somehow always “accidentally” hit dad, and laughter you can hear through both hat and scarf.