The best part? Thanks to the combination of ancient wine production techniques and modern innovations, the Serbian winemaking scene has reached another level. It has become a true work of art.
This fiery red has a bold, velvety texture and an enticing, playful taste reminiscent of ripe berries and spices. It wins you over with its passion and resilience, and embodies the renaissance in Serbian wine-growing.
The first craft breweries in Serbia appeared around 2013.
Rakija is the most treasured of all spirits in Serbia. This sharp-flavoured drink is indispensable on almost every dining table in the country. It goes perfectly with both traditional and modern dishes, and nothing will warm you up in the winter quite as well as a cup of some good “Šumadija Tea” – rakija boiled with water and caramelised sugar.
Among ordinary people and as an indispensable spice in gastronomy, it is good to know which is the best.
Street food places in Serbia have always been a favorite stop for many on the way back from a night out
You will enjoy the full experience of fine dining if you order the tasting menu
The irresistibly delicious and very spicy Serbian dishes are a feast for all senses. The people of Serbia enjoy cooking and eating, often traditional dishes made according to old family recipes which are passed on from one generation to the next
The National Museum in Belgrade houses some of the most valuable archaeological, artistic and numismatic artifacts that represent rich multicultural heritage of Serbia, but also of other parts of Europe and the world.
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