Wine

Thanks to fertile soil and favorable climatic conditions, Serbia cultivates dozens of different varieties of grapes, which are used to produce a diverse array of wine products.

In Serbia today, there are more than 80,000 households that produce wine using traditional methods.

In the rich tradition of winemaking, which dates back to ancient times, there have been many ups and downs. Today, winemaking in Serbia is experiencing a true renaissance – old vineyards are being restored, and new ones are being planted, while small family wineries produce wines with protected geographical origins.

In Serbia today, there are more than 80,000 households that produce wine using traditional methods, where you can taste this beverage under the expert guidance of those who make it. In addition to classic wine varieties – Cabernet Sauvignon, Vranac, Burgundy… Serbia also produces wine from several autochthonous grape varieties.

Grape varieties native to Serbia

This fiery red has a bold, velvety texture and an enticing, playful taste reminiscent of ripe berries and spices. It wins you over with its passion and resilience, and embodies the renaissance in Serbian wine-growing.

A short history of wine and wine-growing in Serbia

The best part? Thanks to the combination of ancient wine production techniques and modern innovations, the Serbian winemaking scene has reached another level. It has become a true work of art.

The monastery wineries of Serbia

The communal grape harvest, a traditional celebratory gathering, provides an authentic insight into the local customs and way of life.

Organic wine and wineries in Serbia

These modern-day alchemists turn organic fruit into liquid poetry, every bottle a testimony to their dedication to Mother Nature and the preservation of the natural environment. Celebrating nature, they create masterpieces of oenology that tell a story of an unspoilt land from which they came.